Title: Jan's German Apple Cake - Pjxg05a
Categories: Cake Quick Fruit German
Yield: 8 Servings
| 1 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 3/4 | c | Whole wheat flour |
| 1/4 | c | Oat bran |
| 3/4 | ts | Baking soda |
| 1 | ts | Salt |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Allspice |
| 2 | | Eggs |
| 1 | ts | Vanilla |
| 2 | | Granny smith apples; chop |
| 1/2 | c | Golden raisins |
Preheat oven to 350 deg. Spray loaf pan with Pam or other veg. spray. In
one small bowl; beat together eggs, veg. oil and vanilla. Mix together all
dry ingredients in a large bowl. Add liquid ingredients to dry and mix
well. Fold in chopped apples, walnuts, and raisins. Spoon into loaf pan
until half full. Bake in preheated oven for 50-60 mins. Check center with
toothpick to see if done. Remove and cool on wire rack.
One of my dearest friends gave me this recipe. Judy Garnett/pjxg05a
Raleigh, NC